Boiling casseroles, fried dough, soft waxy and delicious glazed steamed glutinous rice cake... This is a city full of vitality. After the optimization of epidemic prevention and control, Mazhan Di at night is bustling and crowded. There is filled with the aroma of various delicacies, and the peddler's yo-heave-ho is endless.

Dimitry(ДмитрийДоронин) from Russia has lived in China for many years, and from his perspective, Zhejiang people usually don’t eat spicy food. Not long ago, Dimitry(ДмитрийДоронин) went to Quzhou and tried the local famous spicy food, but it was so spicy that he felt like his mouth is on fire.

Editor: Ye Ke