A deep look into the traditional Chinese way of making the white sugar

2022-02-11 15:25:00 source: Shaoxing, Zhejiang



Chen Guojuan, a local inheritor of the Chinese technique of “Che Bai Tang” or literally “pulling the white sugar” is a famous expert in Anchang Ancient Town in Shaoxing City. The procedure of making this sugar is complex, where you need to keep throwing out and pulling back the yellow sugar bulk until it becomes white. It has already become a beautiful memory for many Shaoxing people. 


Editor: Zhou Xunnan, Ye Ke

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Chen Guojuan, a local inheritor of the Chinese technique of “Che Bai Tang” or literally “pulling the white sugar” is a famous expert in Anchang Ancient Town in Shaoxing City. The procedure of making this sugar is complex, where you need to keep throwing out and pulling back the yellow sugar bulk until it becomes white. It has already become a beautiful memory for many Shaoxing people. 


Editor: Zhou Xunnan, Ye Ke

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