The second episode of the video program titled "Cracking the Nuts of Wenzhou Dialects" produced by Lucheng District Convergence Media Center and Wenzhou Overseas Media Center is officially online now. 

In this episode named "Citiguo", Akmal from Tajikistan, who is a big fan of Wenzhou food, will introduce a typical Wenzhou breakfast cuisine called "glutinous rice" to our fans. During the recording break, Akmal said to us that, this type of soft and glutinous rice grains stuffed with crunchy dough sticks is really tasty and shall be a good choice for breakfast.  

In this video, a folklore expert named Zhu Ming also joined the video recording and introduced Wenzhou’s unique sweet and salty soybean milk, jellied bean curd to Akmal. 

Editor: Ye Ke