The third Taizhou Fine Food Week attracts many residents and tourists. [Photo/taizhou.com.cn]

The third Taizhou Fine Food Week was held in Taizhou, Zhejiang province, from May 1 to 5, attracting over 500,000 attendees and generating sales revenue exceeding 6.91 million yuan ($957,000).

On the final day, many visitors arrived early to enjoy a variety of dishes, taking advantage of the last chance to experience the authentic flavors of Taizhou. As night fell, the venue became a lively scene with illuminated stalls and enticing aromas.

Seafood is bathed in a specially prepared sauce. [Photo/taizhou.com.cn]

One attendee, Lin Jing, returned with her family after enjoying seafood in a specially prepared sauce the previous day. The red shrimp, plump abalones, juicy clams, and tender whelks soaked in the secret sauce were a visual and culinary delight.

At the Xinhongji booth, visitors found a variety of treats, from traditional pastries to creamy Western desserts, catering to diverse tastes and providing a sweet conclusion to the event.

Editor: Zhong Xinyi