Bellwether | The pilot mode of "N-1" food-ordering promoted in Yiwu

2020-08-17 14:11:59 source: Du Yufeng, He Xianjun


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The "N-1" food-ordering mode is implemented in Yiwu Civilization Office from August 14 in Suxi Town. 


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In this mode, “N” represents the number of diners. If 10 diners come for food, 9 dishes should be ordered and offered. Extra dishes are added only when there is a need. In addition, for small group dining, such as meals of two or three people, restaurants now have half dishes and small dishes available to meet the diversified needs of consumers, and packaging boxes are provided to help customers take leftovers home.

 

“How many in your group, sir?” "That may be enough for you, sir." During meal time, in Xiangxi Famous Banquet Hotel, the waiters give suggestions based on the number of customers reminding them to order on demand. When customers finish eating, the waiters will also ask whether they need to pack the rest home.

 

In the conspicuous part of the hotel, the poster of "N-1" ordering can be seen. Besides, the voice reminder of "civilized dining" is played, advocating the "N-1" ordering mode.

 

One of the customers Aunt Xing said, "In the past, when I saw that waiters carrying away heaps of fish and meat left on the tables in a banquet, I felt it was a pity yet I was embarrassed to pack up." However, Aunt Xing now feel relieved that these days people start to see the importance of frugality and civilized dining, thus packing has become a new fashion.

 

Small and half dishes are also popular. Customer Wang Zhao told reporters that lunch with half dishes generally saves three to five yuan per meal. "Ordering half dishes not only gives you more choices, but it is also economical."

 

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While ordering less benefits the customers, what influence does it bring to the restaurants? One of the restaurant owners Shi Qiming said that low-income people are the main consumers of fast food restaurants. Many of them are willingly to order small dishes and half dishes. "The 'N-1' mode in fact attracts more customers to the store," Shi Qiming said.

 

Up to now, "N-1" ordering mode has been advocated in more than 480 restaurants in Suxi Town, and will be promoted in the whole market. "We are planning to launch a series of reward and punishment measures to make the implementation of the system more solid," a responsible person in Yiwu Civilization Office said.


(Compiled and translated by Xu Yuhong)

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12227363 Bellwether | The pilot mode of "N-1" food-ordering promoted in Yiwu public html

Bellwether.jpg


The "N-1" food-ordering mode is implemented in Yiwu Civilization Office from August 14 in Suxi Town. 


微信图片_20200817134056.jpg


In this mode, “N” represents the number of diners. If 10 diners come for food, 9 dishes should be ordered and offered. Extra dishes are added only when there is a need. In addition, for small group dining, such as meals of two or three people, restaurants now have half dishes and small dishes available to meet the diversified needs of consumers, and packaging boxes are provided to help customers take leftovers home.

 

“How many in your group, sir?” "That may be enough for you, sir." During meal time, in Xiangxi Famous Banquet Hotel, the waiters give suggestions based on the number of customers reminding them to order on demand. When customers finish eating, the waiters will also ask whether they need to pack the rest home.

 

In the conspicuous part of the hotel, the poster of "N-1" ordering can be seen. Besides, the voice reminder of "civilized dining" is played, advocating the "N-1" ordering mode.

 

One of the customers Aunt Xing said, "In the past, when I saw that waiters carrying away heaps of fish and meat left on the tables in a banquet, I felt it was a pity yet I was embarrassed to pack up." However, Aunt Xing now feel relieved that these days people start to see the importance of frugality and civilized dining, thus packing has become a new fashion.

 

Small and half dishes are also popular. Customer Wang Zhao told reporters that lunch with half dishes generally saves three to five yuan per meal. "Ordering half dishes not only gives you more choices, but it is also economical."

 

1597224263980_5f33b547636db93ab6d7c139.jpeg


While ordering less benefits the customers, what influence does it bring to the restaurants? One of the restaurant owners Shi Qiming said that low-income people are the main consumers of fast food restaurants. Many of them are willingly to order small dishes and half dishes. "The 'N-1' mode in fact attracts more customers to the store," Shi Qiming said.

 

Up to now, "N-1" ordering mode has been advocated in more than 480 restaurants in Suxi Town, and will be promoted in the whole market. "We are planning to launch a series of reward and punishment measures to make the implementation of the system more solid," a responsible person in Yiwu Civilization Office said.


(Compiled and translated by Xu Yuhong)

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